Food from Sicily is beautiful!
The Sicilians very much like our cooking composed of the traditons from the Sicilian kitchen as well as from the Danish one!
We have in my family a long and rich tradition for cooking and baking. My mother is as well as her mother was a great artist in the kitchen. I am very lucky to have inherited skills like that and it is on this foundation I am cooking.
It is pleasure to cook in these parts where the produce is the best quality and mainly supplied from the locals or at least from Sicily. Fruit and vegetables are normaly seasonal and biological.
The Sicilians love the sweets - it is a must and there is a great assortment in the bars and at the confectioner's shops.
In most of my recipes I am using peperoncino, Sicilian chili.
To be used with care - it is hot!
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